Yes! Oor Kinaru groundnut oil is great for deep frying, tempering, and daily cooking. Its high smoke point and mild nutty flavour make it a healthier substitute for refined oils.

Every batch of Oor Kinaru oil is lab-tested and certified. You can also check for natural sedimentation at the bottom — that's a sign of unrefined, chemical-free oil. Pure oil also has a rich, authentic aroma you won't find in refined oils.

Cold pressed groundnut oil retains natural antioxidants, vitamin E, and flavour that refined oils lose during processing. It's a healthier, chemical-free choice for everyday cooking.

We currently accept online payments only — UPI, credit/debit cards, and net banking. We have priority dispatch, so orders are handed to the courier the same day and you typically receive your delivery the very next day.

We sun-dry the ingredients for 8–10 days before pressing and bottling, which naturally extends shelf life. Stored properly in a cool, dry place, the oil stays fresh for up to 12 months. Always check the best-before date on the bottle.

We use food-grade PET bottles — not the low-quality plastic you find in local markets. PET is the same material used for export-quality packaging and is safe, BPA-tested, and approved for edible oils.

Wood pressing (marachekku) is the traditional method where oil is extracted slowly using a wooden press — it naturally stays below 40°C. Cold pressing is the modern term for any extraction done below 40°C. All Oor Kinaru oils are both wood pressed AND cold pressed — the best of both traditional and certified methods.

We currently operate online only — no physical store. You can order directly through our website and we'll deliver it straight to your door. We have priority dispatch, so you typically receive your order the very next day!