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How It's Made
From our farms to your kitchen, here's how we do it.
From Farm to Your Kitchen
Every drop of Oorkinaru oil — coconut, groundnut and sesame — goes through this careful 4-step journey
Direct Farm Sourcing
We source the finest raw materials directly from trusted local farmers — dry copra for coconut oil, groundnuts for groundnut oil, and sesame seeds for sesame oil. Every batch is hand-selected for quality.
Natural Sun Drying
All raw materials are carefully sun-dried the traditional way — no artificial heat or mechanical drying. This preserves the natural aroma, colour and full nutritional value of each seed and nut.
Traditional Wood-Press (Chekku)
Each oil is cold-pressed using traditional wooden chekku mills — the same slow, gentle method used for generations. No heat, no chemicals, no industrial refining. Just pure, natural oil.
Filtered, Bottled & Delivered
Each oil is carefully filtered without additives, bottled fresh, and delivered straight to your kitchen — whether it's coconut, groundnut, or sesame oil, every drop is honest and pure.
See It for Yourself
Watch How We Make It
See the traditional wood-press process in action
Ready to taste the
difference of purity?
Every bottle of Oorkinaru carries the hard work of local farmers and the wisdom of traditional methods. Experience it yourself.
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